The practice of juicing has been around for a long time. People have been extracting the juice of raw fruits, vegetables and herbs both as a source of nutrients and for their positive medicinal effects for centuries. More recently, the movement of raw food juicing has become increasingly popular. More and more people are buying commercial juicers and blenders to use in their own kitchens to create delicious and healthy juices and smoothies.
There are now several models and types of juicers on the market, each offering different promises and features. Making the choice of which juicer would be best suited to you is becoming more difficult without doing a fair amount of research. It’s possible to get bogged down in the very specific details of different brands of juicers, but there does exist a general comparison that most people find enlightening – Nutribullet vs. juicer.
So what is the difference between a Nutribullet and a more traditional juicer? These machines may seem like they are very similar at first glance, but the difference is really in their output. Traditional juicers extract only the juice of the produce you place in it. The pulp, or insoluble fiber, that’s left of your fruits and vegetables is separated out in the process and reserved, leaving only the liquid extracted in your glass.
The Nutribullet does not have a method of separating out the pulp, instead pulverizing the whole of whatever you put into it. This naturally results in a much thicker juice, or smoothie.
Nutribullet or Juicer – A Closer Look
The Juice Extractor
Let’s look a little closer at each machine. Beginning with a traditional juicer, the thing users seem to like most about them is the immediately consumable juice they produce. Fruit placed in the juicer comes out looking like juice you would buy at the grocery store and doesn’t require any additional ingredients or added water.
Users also frequently mention that the taste of juice from an extraction juicer often tastes better because you are tasting only the juice – not the rind or pulp of the fruit or vegetable you are using, which can sometimes be a little bitter. It’s also worth noting that juice made with a juicer should be consumed at room temperature, when it will taste best.
This also makes juicers a little better at extracting from produce that can be a little trickier to blend completely or taste a little odd when blended whole, like leafy greens, or root vegetables like beets or carrots. If preparing and eating a big plate of produce seems daunting to you, it’s much easier to juice and drink your vegetables instead!
It’s also thought by some that because you’re using more fruits and vegetable at a time to make a glass of juice, you’re getting more vitamins and antioxidants in each glass, and that juice is absorbed more quickly into your body, providing a boost of energy – definitely a plus if a glass of juice is the way you start your morning.
What are the downsides? Cleaning a juicer is a notoriously time consuming process. Also, if you do decide that a juicer is the machine for you, be prepared to sacrifice some counter space. Most juicers are sturdy, standing machines that will probably have to remain out rather than stored in a cabinet if you plan to use them any frequency. You’ll need to clear out some refrigerator space for your juice ingredients as well – juicing requires a lot of produce.
The Powerful Nutribullet
The Nutribullet, on the other hand, is more like a very powerful blender. It turns whole fruits and vegetables into smoothies, which have a much thicker texture than extracted juice because they contain all of the pulp broken down along with the juice. The pulp is full of very healthy fiber, which has the added benefit of making you feel fuller for longer – a useful benefit if you are looking to make juicing or blending part of a weight loss plan.
The Nutribullet is also capable of blending two popular fruits that are forbidden in juicers – avocados and bananas, which both make great additions to smoothies – and also allows you to incorporate other ingredients to build a better smoothie– things milk, ice, yogurt, nuts or nut butter and even vitamin supplement powders. A powerful blender like the Nutribullet can also stand in as a food processor, great for making quick and healthy snacks like guacamole or hummus, soups, and with a milling blade, can even be used to make flours and nut butters.
Another plus is the more affordable overall cost of buying and using a Nutribullet – not only is this machine a lower price to purchase, but because you are using whole fruits and vegetables, you will use less of them at a time which will keep your grocery bill a little lower. The Nutribullet will also take up much less space and is said to be much easier to clean than a standard juicer.
Which One Is Best?
This is the common question! Fortunately, the answer is simple – it is completely up to you. In the battle between Nutribullet vs. juicer, the victor really lies in your own personal tastes and preferences. Both machines do what they are made to do, and very well.
The Nutribullet is not the only single serve blender on the market, tho it’s the model we have decided to use for this comparison. For the full range of single serve blenders, including all their features, visit our showdown of the best smoothie blender under $100.
It’s easy to say that a Nutribullet has the advantage of being simpler to clean, but this is partly because the Nutribullet won’t have any pulp leftover to deal with. Similarly, a juicer might make juice that is thin enough to drink immediately, but it would lack the healthy fiber that reducing the entire fruit with a Nutribullet would produce. What might be considered a problem for one person might be what another person finds a benefit! The choice is really yours.